Monday, February 06, 2012

Cheeseburgers


On a “Same” Chain basis, over the past 5 years, there has been a 39% jump in Cheeseburger Item Count. Top 10 are up 26%, indicating greater variety and growth in different types of Cheeseburgers, below the Top 10.

  1. Cheeseburgers, 28% of total, are up only 15%.
  2. Bacon Cheeseburgers, 14% of total, are up only 9%.
  3. Mushroom Swiss Cheeseburgers, 6% of total, have jumped 59%.
  4. Double Cheeseburgers, 5%, have grown 23%.
  5. Bacon Cheddar Burgers, 4%, are up 57%.
  6. Angus Cheeseburgers , at 3% have exploded with 300% growth. 
  7. BBQ Bacon Cheeseburgers, Steakburgers and Bleu Cheeseburgers round out the Top 10 and all 3 have all increased faster than the norm of 39%.
  8. Signature Cheeseburgers have actually declined 4%.



    Cheeseburgers are awesome!

Item Name

'07 Share

Chg vs. '02

Cheeseburger
 28%  +15%
Bacon Cheeseburger
 14%  +9%
Mushroom Swiss Cheeseburger
 5%  +59%
Double Cheeseburger
 5%  +23%
Bacon Cheddar Burger
 4%  +57%
Angus Cheeseburger
 3%  +300%
Signature Cheeseburger
 3%  -4%
BBQ Bacon Cheeseburger
 2%  +32%
Steakburger  2%  +83%
Bleu Cheeseburger
 2%  +163%
Top 10  71%  +26%
Total  100%  +39%
Base Item Count
 897  
To learn more about Cheeseburgers, go to MenuMine , click on MenuMine Trend under Market Planning Templates.  Then click the “Same” Chain button, or add fields and customize your query.   
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MenuMine Trend

  • Protein Positioning on the Menu by Entree and Item Type Chicken and Beef are the largest volume proteins, as well as the most frequently menued on American restaurant menus. Individually, Beef and Chicken are each listed on approximately one of every four entrees, whether Center of the Plate (COP) or Prepared Entrees (PE).
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