Menu Incidence Trends and Share Analysis
In the MenuMine database of menus from 650 chains and 550 independent restaurants, there are close to 3,500 various burgers on the menu at 320 leading chains and 300 independent restaurants. The Menu Intelligence Report on Burgers from Foodservice Research Institute presents a thorough analysis of burger types, ingredients and components. Key measures include menu incidence, items per operator menuing trends (now vs. 5 years ago) as well as leading item shares.
In-depth coverage and analysis
Burger types and varieties are analyzed for Beef, Chicken, Turkey and Veggie burgers. Additional analyses, cross tabbed by protein type, explores the use of cheese types, bread / bun types, condiments, veggie toppings and "flavor Imparted" cooking methods. The Menu Intelligence Report on Burgers includes detailed menu item spreadsheets providing information on signature burger items and other menu details for burgers such as the following:
| Wood Grilled Angus Burger | Bahama Breeze |
| Pepperjack Bacon Stack | Champps Americana |
| Whiskey River BBQ Chicken Burger | Red Robin |
| Turkey Kettle Burger | Weber Grill |
| Spicy Black Bean Gardenburger | Burgerville USA |
Report Deliverables
Report is presented in PowerPoint format including 40 slides, executive summary and more than 100 pages of detailed menu item information in Excel format organized by chain and independent restaurant name.
Table of Contents
Executive Summary of Burgers
Menu Incidence Trend (current year vs. five years ago)
By Operator Type
- Combined chain/independent total
- Detail by four chain and three independent market segments
By Specific Market Segment (Casual, Fast Casual, Midscale, QSR) Chains and Independents
- All Burgers
- Beef Burgers
- Turkey Burgers
- Chicken Burgers
- Veggie Burgers
Average Number of Operators Menuing Burgers within Market Segment, includes 5 year trend
- All Burgers
- Beef Burgers
- Turkey Burgers
- Chicken Burgers
- Veggie Burgers
Cuisine of Burger Menu Items, includes 5 year trend
- All Burgers
- Beef Burgers
- Turkey Burgers
- Chicken Burgers
- Veggie Burgers
Trend of Menu Item Type (% share of use) for Total Chain and Total Independent, includes 5 year trend
- All Burgers
- Beef Burgers
- Turkey Burgers
- Chicken Burgers
- Veggie Burgers
Trend of Items Per Operator Menuing for Total Chain and Total Independent, includes 5 year trend
- All Burgers
- Beef Burgers
- Turkey Burgers
- Chicken Burgers
- Veggie Burgers
Cheese use on Burgers by Protein Type for Total Chain, Total Independent
- Menu Incidence Trend
- Cheese Type Share and Trend of Menu Mentions
Bread Type use with Burgers by Protein Type for Total Chain and Independent
- Menu Incidence Trend
- Bread Type Share and Trend of Menu Mentions
Bacon use on Burgers by Protein Type for Total Chain and Total Independent
- Menu Incidence Trend
- Bacon Type Share and Trend of Menu Mentions
Condiment Type use on Burgers by Protein Type for Total Chain and Total Independent
- Menu Incidence Trend
- Condiment Type Share and Trend of Menu Mentions
Veggie Toppings on Burgers by Protein Type for Total Chain and Total Independent
- Menu Incidence Trend
- Vegetable Topping Share and Trend of Menu Mentions
Premium Beef or Cut (Angus, Kobe, Other) for Total Chain and Independent
- Menu Incidence Trend
- Premium Beef Share and Trend of Menu Mentions
"Signature" Burger Menu Items by specific Chain
- All Burgers
- Beef Burgers
- Turkey Burgers
- Chicken Burgers
- Veggie Burgers
Menu Item Spreadsheet for Burgers (Excel spreadsheet)
- Chain Spreadsheet (2,216 burger menu items at 318 operations)
- Independent Spreadsheet (1,265 burger menu items at 301 operations)
- Spreadsheet detail includes eight data fields: Operator Name, Segment, Item Name,
Item Type, Menu Item Description, Cuisine of Menu Item, Protein Type and 2011 Price
Purchasing Information
Menu Intelligence Report on Burgers
Price: $3,950
Electronic format in PowerPoint and Excel
To order, contact us by email or call 888-386-MENU