Based on interviews with 2,000 restaurant chains, independents and non commercial operators, the foodservice market for Sliced Deli Meats is reported to greatly exceed 500 million pounds, with the smallest of 8 product categories pegged at 50 mm plus pounds and the largest at more than 250 mm labs.

For the overall category and for each of 8 product sub categories including Ham, Turkey, Roast Beef, Salami, Bologna, Corned Beef, Pastrami and Capicola. Brand share levels and trends are provided for leading brands, such as Block & Barrel (Sysco), Jennie-O (Hormel), Patuxent Farms (US Foodservice), Boar's Head, Hillshire Farms (Sara Lee), Oscar Mayer (Kraft), Perdue, Farmland, Butterball and John Morrell.

Key Components of this Report

• Market Size (mm lbs)
• 8 Deli Meat Sub Categories (Ham, Turkey, Roast Beef, Salami, Bologna, Corned Beef, Pastrami and Capicola)
• Market Size Trend
  • by 13 market segments for years 2002, 2005, 2008 and 2011
  • by region (4) for years 2002, 2005, 2008 and 2011
• Market Share Positions for leading brands / companies:
  • Sysco: Block & Barrel
  • US Foodservice: Patuxent Farms
  • Hormel: Jennie-O, Farmer John's, Bread Ready, Cure 81, Hormel
  • Boar's Head
  • Sara Lee: Hillshire Farms, Bryan
  • Kraft: Oscar Mayer
  • Butterball, Carolina Turkey
  • Sugardale
  • Perdue
  • House of Raeford
  • Foster Farms
  • Foodservices of America
  • Advance Foods / Pierre Foods
  • Tyson
  • Berk's
  • Burke Foods
  • Charlie's Pride
  • Cudahey
  • Old Neighborhood
  • Restaurant Depot
  • Costco, Kirkland
  • Eckrich (Armour/Eckrich)
  • McLane Foodservice
  • Gordon Foodservice
  • Sam's Club, Walmart
  • Shady Brook Farms
  • Buddig
  • Carando
  • West Creek (Performance Food Group)
  • Curly's
  • Roma
  • William Fisher Foods
  • Other Distributor Labels, Chain Labels, more
• Brand Share Trends
  -For Years 2002, 2005, 2008 and 2011
• Results detailed for 13 market segments and 4 regions
• Market Size Projections for 30 Detailed Chain, Independent and Non Commercial Segments

Table of Contents

• Executive Summary includes 10 pages of charts and tables
• Market Size
  • Detailed for broad Chain Market Segments (casual, midscale, qsr)
  • Detailed for broad Independent Market Segments (casual, midscale, qsr)
  • Secondary Segment Detail (Casual Mexican Chains, Independents, 20 others)
  • Regional Volume for each of nine product sub categories
• Product Sub categories
  • Ham
  • Turkey
  • Roast Beef
  • Salami
  • Bologna
  • Corned Beef
  • Pastrami
  • Capicola
• Category Incidence 
  • Detailed by Broad Market Segment (13) and Secondary Segment (30)
  • Detailed by Region (4) or by Census Region (9) or Custom Company Region
• Brand Share Analysis
  • Detailed for aggregated Chains, Independents and Non Commercial
  • Detailed for four geographic regions
  • Leading Brands detailed for major market segments, dependent on sample size
• Market Segmentation
  • Casual Chains, Midscale Chains, Qsr Chains
  • Casual Independents, Midscale Independents, QSR Independents
  • Hotels, Convenience Stores
  • Hospitals, Schools, Nursing Homes, Colleges, Business & Industry
• Research Methodology
  • List Source and Name Selection
  • Questionnaire
  • Data Collection and Processing
  • Quality Control
  • Research Margin of Error
• BEST Sample
  • Sample Market Segments, Year 2011
  • Sample Distribution By Region
  • Market Segment within Region
• Sample Coverage
  • Top QSR Chains in sample within Region
  • Top Midscale Chains in sample within Region
  • Top Casual Chains in sample within Region
  • Check Size By Market Segment